Unextracted vanilla beans retain their complex notes and tones which gradually release during the cooking and baking process providing a far more robust vanilla profile than extracted vanilla beans. Our vanilla bean pastes caramel and floral taste complements baked goods, desserts, drinks, and more. Our traditional methods ensure the preservation of the vanilla's delicate yet robust taste in every batch.
Free from synthetic additives and artificials, our vanilla bean paste is an all-natural, gluten-free, allergen-free, Kosher and Halal certified choice for those seeking to create unforgettable culinary creations. Our Vanilla Bean Paste is a versatile delight that can be churned into ice creams, spread over toast, smothered on pancakes, swirled into yogurts, stirred into coffees, and drizzled over fruits. From baking and cooking to frozen desserts and craft cocktails, the possibilities are endless! VIC's Madagascar Vanilla Bean Paste is the secret ingredient to make your morning, afternoon, and evening dishes and drinks unforgettable!
